Almond flour cake
Almond flour cake

Hi, I’m Elise. Today, we’re going to prepare almond flour cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Almond flour cake Recipe

Almond flour cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Almond flour cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond flour cake:

  1. Take 4 oz(half a Philly bar or 120g) cream cheese room temp
  2. Get 1/4 cup sour cream
  3. Take 1/4 cup unsalted butter room temp
  4. Take 1/3 cup granulated Stevia
  5. Make ready 4 large room temp eggs
  6. Get 1 teaspoon vanilla extract
  7. Get 1/2 teaspoon almond extract
  8. Get 212 g blanched almond flour
  9. Take 2 teaspoons baking powder
  10. Prepare Pinch salt

Steps to make Almond flour cake:

  1. Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
  2. Sift the almond flour baking powder together in separate bowl and mix
  3. Add bowls together and mix (have zero fear of over mixing there is no glutens)
  4. Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
  5. Bake at 340 for 40-50 min, test with toothpick
  6. Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.

So that’s going to wrap it up for this exceptional dish almond flour cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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