Hello, I’m Laura. Today, we’re going to prepare salmon mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Mac N Cheese Recipe
Salmon Mac N Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon Mac N Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac N Cheese:
- Make ready 1 lb elbow macaroni
- Get 1 can 15oz pink salmon, drained and flaked into small pieces
- Make ready 1 1/2 tsp dry onion powder
- Get Cheese Sauce
- Prepare 1/4 cup AP flour
- Make ready 1/4 cup unsalted butter
- Take 3 clove finely minced garlic
- Prepare 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Take 3 cup cold milk (I used almond milk)
- Prepare 1/3 cup ricotta cheese
- Take 3/4 cup Shredded Cheddar
- Get 1 Salt and pepper to taste
- Get Topping
- Get 1/2 cup seasoned panko
- Prepare 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don’t want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that’s going to wrap this up for this exceptional dish salmon mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
