Hi, I am Clara. Today, I’m gonna show you how to prepare chewy rice flour olive focaccia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Rice Flour Olive Focaccia Recipe
Chewy Rice Flour Olive Focaccia is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chewy Rice Flour Olive Focaccia is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Rice Flour Olive Focaccia:
- Make ready 240 grams Bread (strong) flour
- Prepare 60 grams Rice flour for baking
- Make ready 3 grams Dry yeast
- Prepare 15 grams Lukewarm water (for the yeast)
- Prepare 6 grams Sugar
- Take 6 grams Salt
- Make ready 185 grams Water
- Get 15 grams Olive oil
- Make ready 4 Olives
Instructions to make Chewy Rice Flour Olive Focaccia:
- Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
- Let rest for the 1st rising. (It’ll take about 50 minutes).
- Divide into 8 equal portions and let rest. (For about 20 minutes).
- Roll it out to about a 10 cm circle with a rolling pin.
- Lay on a pan and let rise (25 minutes).
- Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
- Bake in the oven at 200°C for 12-15 minutes, and they’re done.
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