Hello, I’m Kate. Today, we’re going to make soft cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft cinnamon rolls Recipe
Soft cinnamon rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soft cinnamon rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft cinnamon rolls:
- Get 2 and 1/2 cup of flour
- Take 1/4 cup melted butter
- Take 1 cup warm water+2 tablespoon of milk
- Get 2 tablespoon sugar
- Get 1 tspn yeast
- Make ready 1/2 tspn salt
- Get 1/2 tspn bp
Steps to make Soft cinnamon rolls:
- Mix all the wet ingredients in a bowl including the yeast and the sugar mix and add the flour with the bp little at a time, combine until a dough is formed but dont over mix
- Cover the dough to rise until it double in size,flatten the dough with a spatula sprinkle brown sugar and cinnamon fold the dough cut using a thread
- Arrange on baking pan press on them lightly with hand,cover and allow it to rise for the second time,bake for 15 to 20 mins glaze with glaze of choice and enjoy
So that’s going to wrap this up with this special dish soft cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
