Hello, I am Jane. Today, I’m gonna show you how to prepare dongbei stir-fried mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dongbei stir-fried mashed potatoes Recipe
Dongbei stir-fried mashed potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dongbei stir-fried mashed potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Get 3 potatoes
- Prepare 1 green onion chopped
- Take Vegetable oil
- Take 1 tbsp soy sauce
- Make ready 1 tbsp dark vinegar (Chinese vinegar)
- Prepare 1 tsp sesame oil
- Make ready 1 tsp white sesame
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 1 tsp fine chili powder (optional)
- Take 1 1/2 tsp cumin powder
- Take 1 1/2 tsp garlic powder
Instructions to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
So that is going to wrap this up with this special dish dongbei stir-fried mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
