Hello, I’m Joana. Today, I will show you a way to make blue moon beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Moon Beef Stew Recipe
Blue Moon Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blue Moon Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Take 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Prepare 1 butternut squash; large dice
- Make ready 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Make ready 3 large scallions; julienne
- Take 1 orange; zested
- Prepare 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Prepare 1 pint Blue Moon
- Get 48 oz beef stock
- Make ready clarified butter & vegetable oil; as needed
Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add , remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; , chicken, blue moon , spotted cow , other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
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