Hello, I’m Clara. Today, we’re going to prepare smoked bbq beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked BBQ Beans Recipe
Smoked BBQ Beans is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked BBQ Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked BBQ Beans:
- Make ready 7 slices thick cut peppered (cut in 1/2)
- Take 1/2 large yellow onion, diced
- Prepare 3-4 large jalapeños, diced
- Take 81 oz (1 lg can and 1 med can) & Beans
- Make ready 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Get 2/3 cup dark brown sugar
- Prepare 1/3 cup Apple cider vinegar
- Make ready 3 tbs Dijon mustard
- Prepare 3 tbs dark molasses
Instructions to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the to a plate with a paper towel.
- In the leftover grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well sausage.
So that is going to wrap it up with this special dish smoked bbq beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
