Hello, I’m Kate. Today, I’m gonna show you how to prepare lemony-mint mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemony-Mint Mashed Potatoes Recipe
Lemony-Mint Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemony-Mint Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Get 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Get 2 lemons
- Prepare 3/4 oz mint; chiffonade
- Take 2 stick butter; cubed
- Take 1 cup heavy cream or milk
- Prepare 1 salt and pepper
Instructions to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
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