Hello, I’m Kate. Today, we’re going to prepare grilled beef steak with mexican sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Beef steak with Mexican sauce Recipe
Grilled Beef steak with Mexican sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Beef steak with Mexican sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Get 2 large beefsteaks
- Prepare 1 tbls mustard paste
- Make ready 1 tbls minced garlic
- Prepare 1/2 tbls onion powder
- Get 1/2 tbls ginger powder
- Get to taste Salt
- Make ready 1 tbls oil
- Make ready 1 tbls vinegar
- Get 1 tbls worestershire sauce
- Make ready 1 tbls soya sauce
- Make ready 1/2 tbls black pepper powder
- Take (For Mexican Sauce):
- Take 2 tbls olive oil
- Prepare 1 tbls worestershire sauce
- Take 1/2 cup tomatoes ketchup
- Get 1/3 cup mushrooms slices
- Make ready 1/4 cup black olives slices
- Make ready 1/4 cup carrot Julien
- Get 1/4 cup capsicum Julien
- Prepare 1 tsp salt & pepper
- Get 1/4 cup water
- Take 2 slices cheddar cheese
- Take (Soutay Vegetables)
- Prepare 1 medium potato Julien
- Make ready 1 medium carrot Julien
- Take 1/3 cup green been / green onion
- Make ready 1 tsp salt & pepper
- Take 2 tbls oil
- Prepare French Fries
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour sausage Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
So that is going to wrap this up with this exceptional dish grilled beef steak with mexican sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
