Hello, I’m Clara. Today, I will show you a way to prepare curry flavored paella cooked on an electric griddle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavored Paella Cooked on an Electric Griddle Recipe
Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
- Get 360 ml Uncooked white rice
- Get 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
- Take 50 grams Precooked baby scallops
- Make ready 50 grams Small shrimp
- Prepare 1/2 Onions (finely chopped)
- Get 1/2 Carrot (finely chopped)
- Take 1/4 each Red and yellow bell peppers
- Make ready 4 to 5 Green beans
- Prepare 1 Olive oil
- Get 1 to 2 teaspoons Curry powder
- Prepare 400 ml Water
- Take 1 Salt, pepper
Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
- Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
- Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
- Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
- When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
- Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
- Season with salt and pepper, and drizzle on the olive oil.
- Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.
So that is going to wrap it up with this exceptional dish curry flavored paella cooked on an electric griddle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
