Hello, I am Joana. Today, I’m gonna show you how to make meatballs white soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs white soup Recipe
Meatballs white soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatballs white soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meatballs white soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs white soup:
- Make ready For the Meatballs
- Prepare 1 pound ground beef
- Make ready 1 Egg
- Prepare Minced garlic
- Prepare Salt
- Make ready 1 teaspoon black pepper
- Take Minced Presley
- Take Soup
- Take 4 table spoons of sunflower oil
- Get 1 diced onion
- Get to taste Salt and pepper
- Get 3-4 cups water
- Get 1 Handful pasta
- Prepare 2 table spoons of lemon juice
- Prepare 1 egg
- Prepare Minced parsley
Instructions to make Meatballs white soup:
- Preheat the oven.
- Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
- Shape the mixture into small balls, place in sheet pan, and into the oven.
- Cook the meatballs for 10 minutes or until they take a light brown colour.
- While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
- Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
- Add a handful of pasta and let cook.
- Mix one egg with lemon juice and minced parsley.
- Once pasta is cooked add the mixture to the soup and let boil for five minutes.
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