Hi, I am Jane. Today, I’m gonna show you how to prepare chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 4 thinly sliced boneless skinless chicken breast
- Get 1/3 cup flour plus 1 tablespoon
- Take 1 tbsp capers chopped
- Take 3 garlic cloves minced
- Prepare 2 tablespoons chopped fresh parsley
- Take 4 tablespoons of butter
- Take 4 tablespoons of extra virgin olive oil
- Make ready 1 zest & juice of 1 lemon
- Make ready 1 1/2 cups of chicken stock
- Make ready 1 lemon thinly sliced
Instructions to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
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