Hello, I am Laura. Today, we’re going to make potato focaccia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Focaccia Recipe
Potato Focaccia is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Focaccia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Focaccia:
- Take 150 grams Bread (strong) flour
- Get 100 grams Potatoes (boiled and mashed)
- Make ready 10 grams Raw cane sugar
- Prepare 3 grams Salt
- Get 2 grams Instant dry yeast
- Prepare 75 grams Water
- Take 10 grams ○Shortening
- Get 1 ○Rock salt or your favorite salt
- Get 1 ○Olive oil
Instructions to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that’s going to wrap this up with this distinctive dish potato focaccia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
