Hi, I’m Jane. Today, I’m gonna show you how to make chocolate crinkle cookie with buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate crinkle cookie with buttercream frosting Recipe
Chocolate crinkle cookie with buttercream frosting is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate crinkle cookie with buttercream frosting is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Take 185 g granulated sugar
- Prepare 60 g unsweetened cocoa powder
- Prepare 60 ml neutral oil
- Make ready 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Make ready 180 g all-purpose flour
- Make ready 1 teaspoon baking powder
- Take 2 cups powdered sugar in large bowl
- Prepare Buttercream frosting
- Take 200 g butter (room temperature)
- Prepare 200 g powdered sugar (reuse the rolling sugar)
- Take 1/2 teaspoon vanilla extract
Steps to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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