Hi, I’m Kate. Today, I’m gonna show you how to prepare fluffy whole wheat focaccia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Whole Wheat Focaccia Recipe
Fluffy Whole Wheat Focaccia is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy Whole Wheat Focaccia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Take 10 grams Raw cane sugar
- Get 3 grams Salt
- Prepare 2 grams Instant dry yeast
- Make ready 120 grams Water
- Make ready 10 grams Shortening
- Take 1 ○Olive oil
- Prepare 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
So that is going to wrap it up with this distinctive dish fluffy whole wheat focaccia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
