Hello, I’m Laura. Today, we’re going to make creamy mushroom and beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mushroom and beef stew Recipe
Creamy mushroom and beef stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy mushroom and beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare 1 can cream of mushroom condensed soup
- Prepare 1 can kidney beans
- Make ready 1 can sweet corn (with juice)
- Get 16 oz broccoli
- Take 2 beef bouillon cubes
- Make ready 1 lb ground beef
- Take 4 dash chopped onions
- Prepare 4 dash crushed red peppers
- Make ready 4 dash seasoned salt
- Prepare 1/2 cup water
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
So that’s going to wrap it up for this exceptional dish creamy mushroom and beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
