Cinnamon Rolls
Cinnamon Rolls

Hello, I am Marie. Today, we’re going to make cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

  1. Take 1/2 cup (125 ml) Warm Milk
  2. Take 2 teaspoons Dry Yeast
  3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Get 1/4 cup Sugar
  5. Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Make ready 20 g Butter *melted
  9. Take <Cinnamon Filling>
  10. Prepare 20 g Butter *melted
  11. Get 2 teaspoons Ground Cinnamon
  12. Prepare 3 tablespoons Brown Sugar
  13. Take <Icing>
  14. Prepare 1/2 cup Icing Sugar
  15. Make ready 2 teaspoons Milk

Instructions to make Cinnamon Rolls:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
  5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
  6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
  8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that is going to wrap it up for this special dish cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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