Hello, I am Laura. Today, I will show you a way to make strawberry and blueberry baked oatmeal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry and Blueberry baked oatmeal Recipe
Strawberry and Blueberry baked oatmeal is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry and Blueberry baked oatmeal is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and blueberry baked oatmeal using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Blueberry baked oatmeal:
- Get 2 cups or 185 grams of old fashioned oats
- Take 1 teaspoon baking powder
- Take 1 tablespoon chia seeds
- Prepare 1 teaspoon cinnamon
- Prepare 1/2 teaspoon pumpkin spice
- Prepare 1/2 teaspoon fine sea salt
- Get 1 1/2 cups or 355 ml of milk
- Make ready 1/2 cup cottage cheese
- Make ready 200 grams or roughly 1/2 cup of fage yogurt
- Prepare 2 teaspoon vanilla extract
- Prepare 6 ounces strawberries chopped
- Prepare 6 ounces blueberries
- Prepare 1/3 cup or 75 grams of light or dark brown sugar
- Take 1 large egg (you could try 2, tell me if its better)
- Get 3 tablespoon melted butter
- Make ready 1 tablespoon orange zest (optional)
Steps to make Strawberry and Blueberry baked oatmeal:
- Preheat oven to 375°F
- Butter a 9 by 9 pan
- Mix the oats, spices, salt, baking powder and chia seeds on a medium size bowl
- On a separate bowl, mix milk, vanilla extract, egg, butter, cottage cheese, yogurt and orange zest
- Put half Blueberry and strawberry on the bottom of the pan.
- Pour the dry mixture (the oat mixture) in the pan, make sure its spread out evenly (OR you can mix the dry and wet on either the dry or wet bowl, then put that mixture in the pan)
- Pour the wet mixture (milk mixture) in the pan, make sure that the milk mixture has been absorbed my the dry mixture
- Put the rest of the fruit on top of the oat and milk mixture
- Put the oatmeal in the oven for 35 to 45 minutes. Once its done (internal temperature is between 165 to 175 degrees), let it rest for 20 minutes and enjoy!
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