Hello, I’m Clara. Today, we’re going to make crock pot mac n cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot mac n cheese Recipe
Crock pot mac n cheese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crock pot mac n cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot mac n cheese:
- Prepare 1 box 16 oz elbow macaroni
- Get 1 can 12 oz evaporated milk
- Get 1 lb velveeta block cheese
- Take 1 egg
- Get 1 salt and pepper to taste
Steps to make Crock pot mac n cheese:
- Boil pasta according to package. Drain
- Put pasta in crock pot.
- Add the rest of the ingredients.
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often.
So that’s going to wrap it up for this special dish crock pot mac n cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
