Hello, I am Marie. Today, we’re going to prepare rava coconut jalebi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rava coconut jalebi Recipe
Rava coconut jalebi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rava coconut jalebi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rava coconut jalebi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava coconut jalebi:
- Get 1 cup semolina
- Get 2 tbsp wheat flour
- Get Half cup curd
- Take 1 tbsp fruit salt or baking powder
- Make ready 2 cups sugar for syrup
- Get 1 cup water for syrup
- Take Cardamom for syrup
- Prepare 1 tsp lemon juice for syrup
- Make ready Red or orange food color
- Take 1 cup coconut
- Prepare Oil to fry
- Prepare bag Piping
Instructions to make Rava coconut jalebi:
- Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
- Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
- Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
- After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
- Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy
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