Hello, I’m Laura. Today, we’re going to prepare veggie mayo pinwheel tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Mayo Pinwheel Tacos Recipe
Veggie Mayo Pinwheel Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie Mayo Pinwheel Tacos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Prepare 1 cup American Corn (boiled)
- Take 1.5 cup Mayonnaise
- Prepare Tricolor Bell Pepper 1 each
- Make ready Onion 1 Finely Chopped
- Prepare Tomatoes 2 (deseeded and finely chopped)
- Prepare to taste Black Pepper
- Take to taste Salt
- Make ready Chaat Masala
- Prepare Chilli Flakes
Instructions to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don’t open up.
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
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