Cinnamon rolls
Cinnamon rolls

Hi, I am Jane. Today, we’re going to make cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

  1. Prepare Rolls
  2. Prepare 2 tablespoons sugar
  3. Make ready 1.5 teaspoons yeast
  4. Take 2 tablespoons melted butter
  5. Make ready 1 egg
  6. Get 250 ml milk
  7. Make ready 375 g flour
  8. Prepare For the glaze
  9. Prepare 100 g icing sugar
  10. Get 2 tablespoons melted butter
  11. Prepare 25 ml milk (can be adjusted)

Steps to make Cinnamon rolls:

  1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
  2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
  3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
  4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
  5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
  6. Fold starting from the longer side of your dough.
  7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
  8. Let them rest for about 35 minutes. They will have increased in volume.
  9. Brush the top with butter and bake at 200°C for 25 minutes.
  10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy

So that’s going to wrap it up with this special dish cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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