Hello, I am Jane. Today, I will show you a way to make wis. mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wis. Mac And Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Wis. Mac And Cheese:
- Get 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Prepare 2 tsp Prepared mustard
- Make ready 16 oz Velveeta Cheese
- Get 1/2 cup Cold milk
- Take Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Take 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker cbs in small bowl. Sprinkle cbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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