Hi, I am Joana. Today, I’m gonna show you how to prepare soft & fluffy cake flour focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Fluffy Cake Flour Focaccia Recipe
Soft & Fluffy Cake Flour Focaccia is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
- Get 100 ml Water
- Take 50 grams Silken tofu (divided into 2)
- Get 250 grams Cake flour
- Prepare 15 grams Sugar
- Make ready 4 grams Salt
- Prepare 15 grams Olive oil
- Prepare 4 grams Dry yeast
Steps to make Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they’re done.
- I recommend serving with olive oil or bagna càuda.
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