Hi, I’m Jane. Today, I’m gonna show you how to prepare homemade baked mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Baked Mac and Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Take 1 lb Cooked noodles-your choice of noodle
- Prepare 3 packages Shredded cheese-your favorite
- Make ready 4 tbsp Butter
- Prepare 1 Milk-amount will depend on your size casserole dish you use
- Take 1 Salt and pepper
- Make ready 1 Chopped parsley
Steps to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that is going to wrap it up for this exceptional dish homemade baked mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
