Hi, I am Elise. Today, we’re going to make homemade lobster mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade LOBSTER mac and cheese Recipe
Homemade LOBSTER mac and cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade LOBSTER mac and cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade LOBSTER mac and cheese:
- Get 3 medium cooked lobsters
- Make ready 4 cup cheese (your preferences)
- Prepare 2 cup milk
- Prepare 2 1/2 cup cooked pasta
- Make ready 2 1/3 tbsp all-purpose flour
- Take 2 stick butter
- Make ready 2 1/2 tsp rosemary
- Take salt
Steps to make Homemade LOBSTER mac and cheese:
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
- To the roux add rosemary salt and cheese
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread cbs and add butter on top.
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
- All measurements are approximate may have to adjust accordingly. .
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
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