Hi, I am Laura. Today, I will show you a way to prepare beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 lb chuck roast, cut in 1 cubes
- Prepare 2 T chickpea or coconut flour
- Prepare 2 T EVOO
- Make ready 1 quart beef stock
- Take 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Get 2 tsp Italian seasoning
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp sea salt
- Make ready 1/4 c dry
- Prepare 3 T tomato paste
Steps to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that’s going to wrap this up with this distinctive dish beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
