Hi, I am Joana. Today, we’re going to prepare mama’s homemade mac-n-cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Homemade Mac-n-Cheese Recipe
Mama’s Homemade Mac-n-Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mama’s Homemade Mac-n-Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mama’s homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mama’s Homemade Mac-n-Cheese:
- Prepare 2 packages Elbow macaroni
- Make ready 2 cup Cheddar cheese, shredded
- Make ready 2 cup Colby Jack cheese, shredded
- Take 4 tbsp sour cream
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp Dried onion
- Take 1 tsp salt
- Make ready Topping
- Take 1 1/2 cup Italian seasoned Bread cbs
- Get 1 stick butter
Steps to make Mama’s Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread cbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread cbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
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