Hi, I’m Marie. Today, I’m gonna show you how to prepare home brewn kombucha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home Brewn Kombucha Recipe
Home Brewn Kombucha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Home Brewn Kombucha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Brewn Kombucha:
- Get 2 litres water
- Prepare 120 ml sugar (8 tbsp)
- Make ready 4 tea bags (I use Rooibos)
- Make ready 1 cup kombucha (from previous batch)
Steps to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap it up for this exceptional dish home brewn kombucha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
