Hello, I’m Elise. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take 3 cups all purpose flour
- Take 1/4 cup melted butter(unsalted)
- Get 2 tbs sugar
- Prepare 1 tsp salt
- Get 3/4 cup milk
- Take 2 tsp yeast (instant)
- Make ready 2 tbs cinnamon
- Take 1/4 brown sugar
- Prepare I egg
Steps to make Cinnamon rolls:
- In a mixing bowl.Add milk and 2tbs of sugar and yeast..and leave for 10 mins to bloom.
- Add butter,egg and flour gradually to the mixture and continue to mix to form a dough
- Knead the dough for 10 mins till it is soft.
- Cover the dough for 20 mins.
- In a separate bowl.Add 3/4 cup of brown sugar and 2tbs of cinnamon and mix
- Roll the dough into a chapati like form but in a square shape
- Apply butter to the dough and sprinkle the cinnamon and brown sugar mixture.
- Roll the dough
- Then cut the dough into small pieces using a string or a knife and place them on the baking sheet and leave them to proof for 1hr
- After I hr place them in a preheated oven 180 degrees 15- 20 mins
So that is going to wrap it up for this special dish cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!