Hi, I am Elise. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get Bread Dough
2. Get 1/2 cup full cream/full fat milk
3. Get 4 tbsp granulated sugar
4. Get 1/2 cup water
5. Get 1 tsp yeast
6. Take 1 tsp vanilla extract
7. Get 3 cups flour + more if needed
8. Prepare 1 tsp salt
9. Make ready Filling
10. Prepare 80 grams soft butter
11. Make ready 2 tbsp brown sugar
12. Get 2 tbsp ground cinnamon
13. Make ready 1 tsp vanilla extract
14. Prepare Glaze
15. Prepare 1/2 cup powdered sugar
16. Make ready 1 tbsp melted butter
17. Prepare 4 tbsp milk
18. Make ready 1/4 tsp vanilla extract

Steps to make Cinnamon Rolls:

1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
6. Knead the dough for a bit to release more air. About a few seconds.
7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
9. Spread the filling on the flattened dough equally.
10. Roll from the longer side of the dough. Roll it tightly. Don’t fold, roll. Take your time. 🤣
11. When done rolling, even out thicker area by stretching it a bit.
12. Cut your dough into 8 big portions. Or 16 mini portions.
13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It’s ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
16. When done baking, glaze your rolls while still sausage. Let that glaze harden a bit then Enjoy!!

So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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