Hi, I’m Elise. Today, I’m gonna show you how to prepare maize-wheat nachos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maize-Wheat Nachos Recipe
Maize-Wheat Nachos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Maize-Wheat Nachos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maize-wheat nachos using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize-Wheat Nachos:
- Take 1 cup Maize flour
- Make ready 1 cup Wheat flour
- Make ready to taste Salt
- Make ready 4 tbsp Olive oil tempered with turmeric powder and red chilli powder
- Make ready Masala Mix : -
- Take to taste Salt - Black salt
- Get 1/2 tsp Garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 tsp Peri-peri spice mix
- Take 1/4 tsp Chilli flakes
Instructions to make Maize-Wheat Nachos:
- Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab…take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
- Cut it into desired triangular shapes with the help of a pizza cutter. - Bake the Nachos
- Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it - bake it @160degrees for 6-8 min
- Flip the nachos to bake the other side for another 2 min - when sausage sprinkle the masala mix and serve.
So that’s going to wrap this up with this special dish maize-wheat nachos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
