Hello, I’m Joana. Today, we’re going to make sunday mac n’ cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunday Mac N’ Cheese Recipe
Sunday Mac N’ Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sunday Mac N’ Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sunday mac n’ cheese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Mac N’ Cheese:
- Prepare 3 cup elbow macaroni
- Prepare 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Take 1 can evaporated milk
- Make ready 1 salt/pepper
- Make ready 1 egg
- Make ready 3 tbsp butter
Instructions to make Sunday Mac N’ Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that’s going to wrap it up with this exceptional dish sunday mac n’ cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
