Hi, I’m Clara. Today, we’re going to prepare garlic mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 2 Kg Potatoes peeled and quartered
- Get 10 Tbsp Butter cut into pieces
- Make ready 12 Garlic Cloves minced
- Make ready 1 tsp Sugar
- Prepare 1/2 Cup Water
- Make ready 1 1/2 Cups Full Cream Milk
- Make ready to taste Salt and Pepper
Instructions to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
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