Hi, I am Jane. Today, we’re going to prepare kombucha pickled celery recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kombucha Pickled Celery Recipe
Kombucha Pickled Celery is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kombucha Pickled Celery is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kombucha Pickled Celery:
- Make ready 8 Celery Stalks
- Take 1/4 teaspoon Salt
- Take 2 tablespoons Rice Vinegar
- Get 1 tablespoon Sugar
- Get 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Instructions to make Kombucha Pickled Celery:
- Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.
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