Hello, I am Laura. Today, we’re going to make kombucha base(hotel) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kombucha base(hotel) Recipe
Kombucha base(hotel) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kombucha base(hotel) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kombucha base(hotel) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombucha base(hotel):
- Take 2 cups quite strong tea
- Make ready 2 cups water
- Take Scoby, if you don’t have it, use 1/3 bottle of Konbucha original (not flavoured)
- Make ready some more water, if needed
- Get 40 g sugar
Instructions to make Kombucha base(hotel):
- Konbucha is made by the strong tea and jelly type scoby in the fermented tea that already brewed for ages.
- Make strong tea and add sugar. Cool it down about 23 to 24 C.
- Pour the water in to a jar (mine is about 4 cups +), and scoby and old tea as well. Add the water. More water, if needed. If you don’t have a scoby, add 1/3 bottle of Konbuch original. You can buy it in a big supermarket or on line shop.
- Cover with a breathable cloth on top. Keep it in the dark place. This is the first fermentation process. I will show how to make flavoured Konbucha, the second fermentation process in a month.
So that is going to wrap this up for this special dish kombucha base(hotel) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
