Hello, I’m Jane. Today, we’re going to prepare low fat cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat cornbread Recipe
Low fat cornbread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Low fat cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low fat cornbread:
- Get 1 cup all-purpose flour
- Make ready 1 cup cornmeal (I used coarsest ground “polenta)
- Prepare 2 tablespoons sugar (I used coconut sugar)
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 2 egg whites
- Make ready 1 cup fat free milk
- Prepare 1/4 cup unsweetened applesauce
Instructions to make Low fat cornbread:
- Preheat oven to 450 F (conventional oven).
- Mix dry ingredients.
- Add wet ingredients and mix.
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
So that is going to wrap this up for this distinctive dish low fat cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
