Hello, I am Kate. Today, I’m gonna show you how to prepare mike’s kids extra beefy beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Kids Extra Beefy Beef Stew Recipe
Mike’s Kids Extra Beefy Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike’s Kids Extra Beefy Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike’s kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Kids Extra Beefy Beef Stew:
- Make ready ● For The Starters
- Prepare 2 Pounds Beef Chuck Pot Roast
- Take 2 Pounds Bone Marrow Bones
- Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
- Make ready 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 4 Cloves Whole Garlic
- Take 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Prepare ● For The Vegetables
- Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- Get 2 Cups Carrots [peeled & 1 chop]
- Prepare 1 1/2 Cups Thick Sliced Mushrooms
- Take 1 Cup Celery [with leaves - 1 chop]
- Prepare 1 LG Tomato [chopped]
- Make ready 1 (14 oz) Can Diced Tomatoes
- Prepare 1 LG White Onion [1 chop]
- Prepare 1/2 Cup Green Onions [chopped]
- Prepare 1 Green Bell Pepper [1 chop - optional]
- Take 1 Can Green Beans
- Make ready 1 Can Sweet Corn
- Make ready 1 tsp Rosemary
- Take 1 tsp Thyme
- Prepare ● For The Sides
- Get as needed Fresh Toasted Baguette Bread
Instructions to make Mike’s Kids Extra Beefy Beef Stew:
- Here’s what you’ll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you’re ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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