Hi, I’m Kate. Today, I will show you a way to make giant spaghetti stuffed meatball dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Giant Spaghetti Stuffed Meatball Dinner Recipe
Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Giant Spaghetti Stuffed Meatball Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Prepare 1 lb. Ground Burger
- Take 2 medium Egg
- Take 1 box Stuffing mix
- Make ready 1 Green Pepper
- Prepare 1 yellow Onion
- Make ready 1 packet Lipton Onion Soup mix
- Get 2 Green Onion
- Prepare 2-3 cups Shredded Mozzarella
- Take 1/2 cup Chopped Garlic
- Prepare Ketchup
- Prepare Spaghetti Sauce
- Take Grated Parmesan Cheese
Steps to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
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