Hello, I’m Kate. Today, I’m gonna show you how to make mike’s glazed asian chicken over rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Get 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Take 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Make ready ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Get as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Make ready ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Take 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Make ready 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap it up with this distinctive dish mike’s glazed asian chicken over rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
