Hi, I am Laura. Today, I’m gonna show you how to prepare mike’s garlic parmesan steak fries & aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Steak Fries & Aioli Recipe
Mike’s Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike’s Garlic Parmesan Steak Fries & Aioli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike’s garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Get 6 large Idaho Russet Potatoes
- Prepare 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Black Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Get 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Make ready 1 large Ziplock Bag
- Take 1 tsp Salt
- Get 1 Garlic Powder
- Take Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Get 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Take 1 Salt & Pepper [to taste]
- Get 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Steps to make Mike’s Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that’s going to wrap it up with this distinctive dish mike’s garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
