Nan’s Onion Jam
Nan’s Onion Jam

Hello, I am Jane. Today, I’m gonna show you how to prepare nan’s onion jam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nan’s Onion Jam Recipe

Nan’s Onion Jam is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nan’s Onion Jam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nan’s onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan’s Onion Jam:

  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Make ready 4 T. Olive oil
  3. Get 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Make ready 1-1/2 T. Worcestershire sauce
  6. Get 1/4 tsp. Salt
  7. Prepare to taste Pepper,

Instructions to make Nan’s Onion Jam:

  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn’t really get these onions caramelized, but it’ll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I’m a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I’ve also made this substituting vinegar, and it’s also very good.

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