Hello, I am Elise. Today, we’re going to make microwave mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Mashed Potatoes Recipe
Microwave Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Microwave Mashed Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have microwave mashed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Mashed Potatoes:
- Take 4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
- Make ready Milk
- Make ready Butter
- Take Salt and pepper
Instructions to make Microwave Mashed Potatoes:
- Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).
- Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.
- Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.
- Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.
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