Hi, I am Laura. Today, we’re going to prepare low fat blueberry scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat blueberry scones Recipe
Low fat blueberry scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low fat blueberry scones is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Get 3/4 teaspoon baking powder
- Take 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Get 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Make ready 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
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