Hi, I am Jane. Today, I will show you a way to prepare kombucha from the garage lab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kombucha from the garage lab Recipe
Kombucha from the garage lab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kombucha from the garage lab is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kombucha from the garage lab using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kombucha from the garage lab:
- Take 1 scoby
- Make ready 1600 ml water
- Prepare 200 grams sugar
- Take 6 teaspoons any tea
Steps to make Kombucha from the garage lab:
- I do my kombucha in an endless cycle. So my first step is to clean my bottles
- Put 200ml water and 200 grams sugar to dissolve in a pan on a low heat
- While that’s doing, bottle your old batch. First take out the scoby and some if the liquid
- Strain it into another container that you can fill the bottles from. Put them in the fridge
- By now your sugar should have dissolved. Bring the mixture to the boil to sterilise
- Add the tea and steep for 10 mins. I’m using English breakfast tea, but my favourite to use is Jasmine. Genmai cha also works well. And coffee comes out INSANE. While you wait, clean your fermenter
- Add roughly 1.2 litres tap water to your fermenter. I’ve got a bit much here but it’s ok. I adjusted it.
- Your tea should be done steeping now. Strain it into the fermenter
- Add the scoby and the mixture you saved from the last batch, cover it
- Now you just have to wait. Could take a week, could take 10 days. Keep tasting it, and when you’re happy, bottle it and make another one! Cheers!
So that is going to wrap it up for this exceptional dish kombucha from the garage lab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
