Hi, I’m Marie. Today, we’re going to make sweet potato pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pound Cake Recipe
Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pound cake using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake:
- Make ready 350 g (12 oz) sweet potato, mashed
- Make ready 6 Tbsp heavy cream
- Make ready 200 g (7 oz, 9/10 us cup) unsalted butter, room temperature
- Get 150 g (5.3oz, 3/4 us cup) granulated sugar
- Prepare 3 eggs (about 150g, 5.3 oz), room temperature
- Take 10 drops vanilla oil
- Get 25 g (4 Tbsp) almond flour
- Get 145 g (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour
- Take 4 g (1 tsp) baking powder
- Prepare For Topping
- Get 90 g (3.2 oz) sweet potato, diced
- Get 2/3 Tbsp honey
- Take black sesame
Steps to make Sweet Potato Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE
- Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins.
- 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside.
- Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside.
- Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.)
- Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min.
- Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in sausage water until room temperature if it’s cold.
- Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer.
- Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.
- Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined.
- Put the potato mixture back to the butter mixture. Mix well until combined.
- Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well.
- Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins.
- Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it’s warm.
- Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!
So that is going to wrap it up with this exceptional dish sweet potato pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
