Hello, I’m Kate. Today, I will show you a way to make french beans/green beans -potato stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Beans/Green Beans -Potato Stir Fry Recipe

French Beans/Green Beans -Potato Stir Fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. French Beans/Green Beans -Potato Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Take 300 grams French beans/green beans (chopped)
2. Prepare 1 medium sized potato(peeled and chopped)
3. Prepare 1 small onion(finely chopped)
4. Make ready 1 small tomato (finely chopped)
5. Take 1 tablespoon minced garlic
6. Prepare 1-2 (slit) green chillies (optional)
7. Take 1 teaspoon cumin seeds
8. Make ready 1 teaspoon turmeric powder
9. Make ready 1 teaspoon red chilli powder
10. Get 1 tablespoon coriander powder
11. Take 1 teaspoon amchur (dried mango) powder
12. Take 1 teaspoon garam masala
13. Prepare Salt as per taste
14. Take 1 tablespoon cilantro leaves (for garnishing)
15. Prepare 3 tablespoons cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve sausage as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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Tags: French Beans/Green Beans -Potato Stir Fry Recipe