Peanut Butter Pie
Peanut Butter Pie

Hello, I’m Jane. Today, I’m gonna show you how to make peanut butter pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Pie Recipe

Peanut Butter Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Butter Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:

  1. Take 1 8oz Cream Cheese (room temperature)
  2. Make ready 1 1/2 - 1 cup of Creamy Peanut Butter
  3. Get 1 cup Powdered Sugar
  4. Get 2 Cool Whip (regular sized tubs)
  5. Make ready 1 Mini Chocolate Chips (optional)
  6. Take 1 Graham Cracker Crust

Instructions to make Peanut Butter Pie:

  1. Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip. Use your mixer and blend until all combined and creamy.
  2. After all ingredients are well blended together, dump into the crust and smooth out evenly.
  3. Take your other tub of cool whip, and spread evenly the desired amount on top.
  4. Lastly, if you want to you can put your mini chocolate chips on top. (My husband told me to take a picture cause he thought it looked pretty lol I agree!)
  5. I hope u enjoy as much as we do!

So that is going to wrap this up with this special dish peanut butter pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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