Hi, I am Kate. Today, I’m gonna show you how to make rosemary chamomile kombucha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Chamomile Kombucha Recipe
Rosemary Chamomile Kombucha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rosemary Chamomile Kombucha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Take 1 1/2 cup Homemade green tea kombucha
- Get 1 tbsp Rosemary Syrup (homemade)
- Prepare 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you’d like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap it up for this distinctive dish rosemary chamomile kombucha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
