Hello, I am Elise. Today, we’re going to make cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Bread Dough
2. Get 1/2 cup full cream/full fat milk
3. Make ready 4 tbsp granulated sugar
4. Make ready 1/2 cup water
5. Take 1 tsp yeast
6. Take 1 tsp vanilla extract
7. Take 3 cups flour + more if needed
8. Prepare 1 tsp salt
9. Prepare Filling
10. Make ready 80 grams soft butter
11. Prepare 2 tbsp brown sugar
12. Make ready 2 tbsp ground cinnamon
13. Prepare 1 tsp vanilla extract
14. Take Glaze
15. Take 1/2 cup powdered sugar
16. Prepare 1 tbsp melted butter
17. Take 4 tbsp milk
18. Take 1/4 tsp vanilla extract

Steps to make Cinnamon Rolls:

1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
6. Knead the dough for a bit to release more air. About a few seconds.
7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
9. Spread the filling on the flattened dough equally.
10. Roll from the longer side of the dough. Roll it tightly. Don’t fold, roll. Take your time. 🤣
11. When done rolling, even out thicker area by stretching it a bit.
12. Cut your dough into 8 big portions. Or 16 mini portions.
13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It’s ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
16. When done baking, glaze your rolls while still sausage. Let that glaze harden a bit then Enjoy!!

So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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